“I think it’s important to showcaseไพ่ออนไลน์the culture of our country and talk about the produce that is native to Bolivia, like different types of aji (chilli peppers), peanuts,
quinoa and potatoes,” said Sebastianเล่นไพ่ออนไลน์Quiroga, chef and founder of Ali Pacha, a vegan fine-dining restaurant tucked in a narrow, cobbled street in La Paz’s busy downtown.
“We work with different kindsไพ่ออนไลน์ได้เงินจริงof roots, grains and tubers that can only be found at high altitude,” said Quiroga, who has been touted as one of the next best South American chefs.
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